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One World Kitchen

One World Kitchen

2015
1 Season
PG
Included with a subscription to:
  • CRAVE
Features five passionate and captivating Canadian cooks, each with a unique background and culinary expertise to share. Forget your passport and tear up the takeout menu — One World Kitchen will help you master the world’s hottest cuisines, Canadian style.
Reality, Food, Cooking

Episodes

  • Fresh Pasta

    1. Fresh Pasta

    Vanessa Gianfrancesco teaches us how to make fresh pasta like an Italian.

    22m 6s

  • Japanese Comfort Food

    2. Japanese Comfort Food

    Hana Etsuko Dethlefsen fixes Japanese comfort food.

    22m 6s

  • Our Favourite Holiday Recipes

    3. Our Favourite Holiday Recipes

    Hana, Vanessa, Natalia and Pailin get together to share their favorite traditional holiday dishes from back home.

    42m 59s

  • Thai Street Food

    4. Thai Street Food

    Thai chef Pailin Chongchitnant shows us the secrets behind Bangkok’s famous street food.

    22m 6s

  • Cheese: An Argentinian Favourite

    5. Cheese: An Argentinian Favourite

    Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese.

    22m 6s

  • Italy's Love Affair with The Tomato

    6. Italy's Love Affair with The Tomato

    The humble tomato – called the pomodoro, or ‘apple of gold’ in Italy – is the star of this week's dish.

    22m 5s

  • Japanese Recipes Inspired by Western Cuisine

    7. Japanese Recipes Inspired by Western Cuisine

    Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine

    22m 5s

  • Sweet and Sour

    8. Sweet and Sour

    Chef Pailin Chongchitnant whips up sweet and sour Thai dishes.

    22m 4s

  • Popular Patagonian Dishes

    9. Popular Patagonian Dishes

    Chef Natalia Machado knows that land well, and she's making recipes that come from Patagonia.

    22m 5s

  • Italian Breads

    10. Italian Breads

    One cannot live on bread alone, but you sure can try, and Italian chef Vanessa Gianfrancesco is going to show us how.

    22m 5s

  • Popular Japanese Noodles

    11. Popular Japanese Noodles

    Chef and cookbook author Hana Etsuko Dethlefsen introduces us to some of the most popular noodles in Japanese cuisine.

    22m 6s

  • Northern Cuisine; Chiang Mai

    12. Northern Cuisine; Chiang Mai

    Thai chef and cookbook author Pailin Chongchitnant takes us on a culinary trip of Chiang Mai.

    22m 5s

  • Italian Dishes that will Impress any Dinner Guest

    13. Italian Dishes that will Impress any Dinner Guest

    Chef Vanessa Gianfrancesco knows just how to make Polpetti, little Italian meatballs, to perfection.

    22m 6s

  • Corn: Argentina's Favourite Ingredient

    14. Corn: Argentina's Favourite Ingredient

    Award-winning Argentinian chef Natalia Machado shows us some of the many delicious ways to use corn in recipes, starting off with tamales.

    22m 5s

  • Eggs

    15. Eggs

    Green beans ranch-style is on the menu as Argentinian chef Natalia Machado shows us how to make this delicious dish of green beans and eggs.

    22m 6s

  • Traditional Japanese Food

    16. Traditional Japanese Food

    Hana teaches us the secrets behind forming the delicate tofu pockets, and why the pockets are named after the Shinto god Inari.

    22m 6s

  • DIY Italian Fine Dining

    17. DIY Italian Fine Dining

    Why order delicate fried zucchini flowers at a posh restaurant when we can make them so easily in our own kitchen?

    22m 5s

  • Red Curry From Scrath

    18. Red Curry From Scrath

    Thai cookbook author and chef Pailin Chongchitnant will show you how to make curry at home from scratch.

    22m 4s

  • Japanese Food Inspired by Other Cultures

    19. Japanese Food Inspired by Other Cultures

    Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.

    22m 4s

  • Three Course Argentinian Meal

    20. Three Course Argentinian Meal

    Award-winning Argentinian chef Natalia Machado has a personal connection to ensalada de palmitos y camarones, or palm heart & shrimp salad.

    22m 6s

  • Grilled Thai Dishes

    21. Grilled Thai Dishes

    Surprisingly, Thais don't grill much at home, although they love to buy grilled food from street vendors.

    22m 6s

  • Sicilian Specialties

    22. Sicilian Specialties

    One thing it's famous for is arancini, or those tasty little rice balls that are battered and deep-fried.

    22m 5s

  • Ponzu Sauce

    23. Ponzu Sauce

    Chef and cookbook author Hana Etsuko Deflethsen shows us how to make ponzu sauce, and then uses it in tuna and avocado ceviche.

    22m 6s

  • Addictive Argentinian Food

    24. Addictive Argentinian Food

    Argentinian-born chef Natalia Machado showcases her award-winning skills, teaching us how to prepare a squid for a grilled calamari salad.

    22m 6s

  • Thai Food Inspired by Other Cultures

    25. Thai Food Inspired by Other Cultures

    Thai chef Pailin Chongchitnant shows us some Thai dishes that were inspired by food from other cultures.

    22m 5s

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